Wednesday, January 23, 2013
To celebrate a slew of new store openings, Jet's Pizza is giving away free slices and T-shirts later this month.
To celebrate a big 2012 in which it doubled the number of stores it has, Jet's Pizza is giving away free slices later this month. On Saturday, Jan. 26, Jet's will give away one free slice of its signature deep dish pizza to each customer between 11 a.m. and 3 p.m. That deal is good at Jet's 12 Chicago area stores, including the one here in Darien. In Darien, Jet's is at 2425 W. 75th St. The first 50 people at each Jet's store will also receive a free Jet's T-shirt. Jet’s doubled its Illinois presence in 2012 with seven new store openings (Arlington Heights, Champaign, Chicago, Joliet, Libertyville, Lombard and Wheaton), bringing the total number of Jet’s Pizzas in the state to 13. More on Patch: "Chicago’s First ‘Jet’s Pizza’ to Open in…
Tuesday, December 4, 2012
Home Run Inn edged out Jet's Pizza in a public taste test Sunday at Darien Days. What's your favorite local pizza?
In a battle of local pizza places, Home Run Inn narrowly defeated Jet's Pizza in a readers' choice taste test. The Pizza Throwdown was a part of the Darien Days business expo and holiday event. Home Run Inn won 67-66 after residents tried free pizza and got to vote for one of the options. What's your favorite local pizza place? Tell us in the comments! Employees of Jet's and Home Run Inn said their pizza crust is what sets them apart. Jet's employees said they're able to "flavorize" their crusts to order. Home Run Inn employees countered that their flaky, buttery crusts make their pizza the best. Review these businesses: Home Run Inn Jet's Pizza In a Patch poll asking readers to pick their favorite pizza, Jet's had the upper hand with 48 …
Friday, July 15, 2011
Establishment has seen a steady stream of Darien residents jetting in for pizza.
To ask Jeremy Fleishman how much dough his Jet’s Pizza franchise uses in a week might garner a response of “a lot” or “a ton”—and the latter is not an exaggeration. Each week more 800 pounds of flour are mixed with water to create more than a ton of pizza dough at the Darien store located on 75th St., which opened in February this year. Fleishman added that he uses more than 650 pounds of cheese and 100 pounds of Chicago-based Fontanini sausage as well. “Our dough is handmade fresh everyday,” Fleishman said. “We never use frozen [dough].” The Darien store is one of only seven in Illinois (of which three will open soon), but nationally it belongs to a list of more than 200 locations across 13 states. The original Jet’s concept was hatched …
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Jet's Pizza
2425 West 75th Street, Dairen, IL
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1961080
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